Production and Operations Management


POM 大學部 |
OM 碩專班 |
| 1. Using Operations to Create Value |
1. OM Introduction |
| 2. Process Strategy and Analysis |
2. Competitiveness |
| 4. Planning Capacity |
3. Product and Service Design |
| Supplement A and B |
4. Demand Forecasting |
| 5. Managing Process Constraints |
5. Capacity Planning |
| 8. Forecasting Demand |
6. Process Selection and Layout |
| 9. Managing Inventory |
7. Service Encounter |
| 10. Planning and Scheduling part 1 |
8. Service Quality |
| 11. Resource Planning |
9. Operations Planning |
| 10. Planning and Scheduling part 2 |
10.Globalization of Operations |
| 6. Designing Lean Systems | 11. Revenue Management |
| 範例:Daewoo | |
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